Laiying Mingkang Beef Chaoshan Hot Pot (Panyu Plaza Branch)
火锅 · ⭐ 4.4
Fuyi Road, No. 65
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
原味汤底原味汤底主要由猪骨、鸡架、牛骨等食材熬制而成，加入姜片、葱段去腥增香，经过长时间慢火炖煮，使汤汁浓郁清澈，保留食材本味。
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Beef Meatball Soup with Rice CakesA savory soup featuring beef meatballs and rice cakes, known for its rich broth and comforting texture.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Perfume Lemon Plum JuicePerfume Lemon Plum Juice is a drink made mainly with perfume lemon and plum. The perfume lemon is squeezed, then mixed with plum paste or plum slices. It has a fresh and sour taste with a light fruit aroma and lemon scent.