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M.COFFEE Kemo Coffee (Luwu Branch)

咖啡 · ⭐ 3.6

Shop 102, No. 3 Yilu, Beixin District, Bochong Dalu Xiang

Dishes

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  Iced Lemon Bosi Tea

  Iced lemon bositea is made with black tea, fresh lemon slices, and honey, chilled for a refreshing and tangy drink.
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  Hokkaido Sea Salt Milk Coffee

  A smooth blend of Hokkaido milk and coffee with a touch of sea salt for a balanced, rich flavor.
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  Plain Croissant

  A plain croissant is a baked good made primarily from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, shaped into a horn form, proofed again, then baked until golden and crispy on the outside with a soft, elastic interior.
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  New Tiramisu Cake

  A new tiramisu cake made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder for a rich, sweet flavor.
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  Japanese Salt Croissant

  A Japanese salt croissant is a Western pastry made with a crispy croissant base sprinkled with fine salt. Key ingredients include high-gluten flour, butter, water, yeast, salt, and sugar. The dough is folded and chilled multiple times to create layered flakiness, then baked until golden and crisp. Enjoy with butter or jam.
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  Premium Matcha Latte

  A premium matcha latte made with high-quality matcha powder and steamed milk, offering a smooth, rich flavor with balanced sweetness.
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  Fresh Brewed American Coffee

  Freshly brewed coffee made by dripping hot water through ground coffee beans, resulting in a smooth and aromatic beverage with a pure coffee flavor.
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  Fresh Vanilla Latte

  Fresh Vanilla Latte is made with freshly brewed coffee, vanilla syrup, and steamed milk, topped with a layer of creamy foam for a smooth and aromatic experience.
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  Muffin Chocolate Cake

  A sweet dessert made with flour, cocoa powder, eggs, sugar, and butter, baked to a soft and moist texture. Popular with cream or chocolate sauce.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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