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77 Grilling Fish (Nanping Wanda)

烧烤 · ⭐ 3.9

No. 2-10 Shanhui Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Skewered Beef

  A dish of beef skewers, marinated and grilled or stir-fried, known for its tender texture and spicy flavor.
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  Pickled Pepper Brain

  A Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Special Shrimp at 1 Yuan per Skewer

  Special shrimp at 1 yuan per skewer is a dish made with fresh large shrimp, grilled on bamboo skewers. The shrimp meat is tender, with a crispy outer layer and rich flavor.
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  Skewered Pork Belly

  A dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
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  Skewered Beef

  Fresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
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  Skewered Crispy Pork Ribs

  A dish made of pork ribs marinated and grilled on skewers, featuring a crispy exterior and tender interior with a spicy flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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