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Taste the Frontier Pilaf

新疆菜 · ⭐ 3.8

Shop No. 126, Level 1, Building F, Greens Center, Qimen Road

Dishes

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  一腿一排抓饭

  一腿一排抓饭是一道以鸡腿肉和猪排骨为主要食材的抓饭，将鸡肉和排骨与米饭一同炖煮或焖制而成。通常加入洋葱、胡萝卜等配料，使用香料调味，通过慢火烹制使米饭吸收肉汁，口感丰富。
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  Double Rib Pilaf

  Double Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
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  Xinjiang Black Tea

  Xinjiang Black Tea is a traditional beverage made by brewing black tea with red dates and goji berries, offering a rich, sweet flavor and warming properties.
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  Beef and Lamb Pilaf Platter

  A flavorful dish made with beef and lamb, rice, onions, carrots, and spices, slow-cooked to perfection.
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  Beef Pilaf

  A flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.

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