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Liang Pi Mr. (Gu Lou Nan Jie Store)

小吃快餐 · ⭐ 3.7

No. 32-8, Gulou South Street, Chengbei Subdistrict

Dishes

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  Traditional Fresh Chili Cold Noodles

  Traditional spicy cold rice noodles are made from wheat flour dough, mixed with fresh chili, garlic, vinegar, soy sauce, and sesame oil. The dough is washed to remove starch, leaving gluten, then the remaining slurry is steamed into thin sheets, cooled, sliced, and tossed in a spicy sauce.
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  Mr. X's Grilled Wheat Gluten

  Mr. Xian's grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, offering a crispy exterior and tender interior.
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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Double Crispy Pancake

  Double-crunch pancakes are a Chinese snack made by spreading a batter of flour and water into two thin layers, with fried dough sticks or crispy bits in between, then pan-fried until golden and crunchy. Main ingredients include flour, water, and fried dough sticks or crispy pieces; careful heat control ensures even cooking.
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  Cumin Spicy Chicken Cubes in Flatbread

  Cumin spicy chicken cubes in a flatbread, made with chicken cubes and chili peppers, stir-fried with cumin powder, garlic, and ginger. Served in a toasted flatbread for a crispy exterior and tender interior with rich aroma.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Red Bean and Coix Seed Soup

  Red bean and coix seed soup is made by boiling red beans and coix seeds until soft and thick. Add a little rock sugar or honey to taste for a smooth, delicate flavor.
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  Old Jar Sichuan Chicken Rice Noodles

  Old jar sour cabbage chicken rice noodles made with fresh chicken and aged sour cabbage, paired with细米线. Chicken is boiled or stir-fried, then stewed with seasoned sour cabbage, finally mixed with cooked rice noodles for a rich broth and flavorful experience.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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