Jin Zao Lv Dian (No. gzd060 Guangdong Foreign Affairs College Store)
小吃快餐 · ⭐ 3.5
No. 28 Dayuan North Road, South Campus, Guangzhou College of Foreign Economics and Technology, Second Canteen
Dishes
Coconut Milk Custard RollMade with coconut milk and egg custard filling wrapped in a thin pastry skin and steamed. The outer layer is soft, the inner filling sweet and smooth with rich coconut aroma.
Glutinous Rice RollGlutinous rice roll is a traditional Chinese dessert made by wrapping sweet fillings like red bean paste in steamed glutinous rice sheets.
Hot Dog BunA hot dog bun is a baked good with a sausage inside. Main ingredients include flour, yeast, water, sugar, salt, and sausage. The dough is made by mixing these ingredients, fermented, rolled into a circle, filled with sausage, then baked until golden brown.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Fresh Meat DumplingsFresh meat dumplings made with tender pork and seasonings, steamed to perfection for a savory, juicy bite.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.