Sha County Snacks (Kanqi Section Store)
小吃快餐 · ⭐ 3.4
Quantang Natural Village, Baishang Village, Qiaoshe Town (New South Gate of Airport)
Dishes
Shaxian NoodlesA traditional Chinese dish made with hand-pulled noodles tossed in a savory sauce with peanut butter, soy sauce, vinegar, and chili oil.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pork Heart NoodlesA Chinese dish featuring pork heart and noodles, simmered together with seasonings for a savory and satisfying meal.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Egg-Enveloped DumplingsA Chinese home-style dish featuring dumplings wrapped in egg and pan-fried until golden and tender.
Egg Fried Wide NoodlesA classic Chinese home-style dish made by stir-frying eggs with wide rice noodles, seasoned simply with salt and soy sauce for a savory, satisfying meal.