Close

Fu Ji Shi Guo Yu Zhu Du Ji (Peizheng Branch)

火锅 · ⭐ 3.9

No. 53, Peizheng Road

Dishes

• 

  Five-fingered Mulberry Chicken

  A nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
• 

  Mixed Mushrooms

  A dish made with a variety of fresh mushrooms, such as shiitake, oyster, and enoki, stir-fried or simmered to highlight their natural umami flavor.
• 

  Coconut Stone Pot Boneless Fish

  Fresh boneless fish simmered in a stone pot with coconut milk, creating a rich and aromatic dish.
• 

  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Chinese Yam Dish

  A Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
• 

  Peppered Pig's Stomach and Chicken Soup

  A nourishing soup made with pig's stomach, chicken, and black pepper, slow-cooked to deliver a rich, savory flavor and health benefits.
• 

  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews