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炊牛大烩·香辣焖锅(梦时代店)

火锅 · ⭐ 4.4

Ground Floor, Building 3, Hengmao Mengshidai Plaza, No. 308 Beijing East Road (Near Elevator Entrance at Skywalk Passage)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Shrimp and Beef Stew

  A fusion dish featuring fresh shrimp and tender beef, slow-cooked in a secret sauce to create a rich, savory flavor with a harmonious blend of textures.
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  Wealth Pot

  A rich and flavorful pot dish made with pork belly, beef slices, shrimp dumplings, mushrooms, and vegetables, simmered in a savory sauce to symbolize prosperity.
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  Premium Shrimp and Beef Steamed Dish

  A refined dish featuring fresh shrimp and tender beef, steamed to preserve natural flavors and enhanced with a special sauce for a delicate, savory taste.
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  Premium Shrimp and Beef Steamed Dish

  A refined dish combining fresh shrimp and premium beef, slow-cooked in a secret sauce for tender meat and rich flavor.
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  Shrimp and Egg Custard

  Shrimp egg custard is a steamed dish made primarily with eggs and shrimp. Beat the eggs, mix with water or broth, strain to remove bubbles, add chopped shrimp, then steam until cooked.
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  Frog and Shrimp Stir-fry

  A spicy stir-fry dish featuring frog legs and large shrimp, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.

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