Wang Xiang Only Eighteen Dishes
小吃快餐 · ⭐ 4.1
Ground-floor commercial space, Junli Building
Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
小锅白米饭小锅白米饭是将大米放入小锅中加水煮制而成的主食，通常使用电饭锅或炉灶加热，直至米粒熟透、水分蒸发，形成松软可口的米饭。主要食材为大米和水，制作过程简单，无需添加其他调味料。
Spicy Pot of Three Mushroom DelightsDry Pot Three Mushrooms is a dish featuring three types of mushrooms—shiitake, enoki, and king oyster—as main ingredients. After cleaning and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned with doubanjiang, soy sauce, and oyster sauce. Finally, it's simmered covered until flavorful, garnished with scallions before serving.
Must-Eat Earth Chicken FeetMust-Eat Earth Chicken Feet is a dish made with earth chicken feet, which are boiled and seasoned. The main ingredient is earth chicken feet, combined with spices and sauce for stewing, resulting in a soft and rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Soy Sauce FishSignature soy sauce fish uses fresh fish and special sauce with various seasonings, cooked by stewing. The fish is tender with a rich soy sauce flavor and a rich taste.
望芗口味大虾望芗口味大虾以新鲜大虾为主料，经过腌制后油炸至表皮酥脆，再与特制酱料翻炒均匀。主要食材包括大虾、葱姜蒜、青红椒等辅料，调味料包含酱油、糖、料酒和辣椒。
Wangxiang Flavor ShrimpWangxiang flavor shrimp is a dish made with fresh shrimp, special sauce, and various spices. The shrimp is tender, with a rich texture and a strong sauce flavor, offering a unique taste.
桂花五花肉五花肉切块焯水后与桂花一同炖煮，使肉质软糯，香气浓郁。主要食材为五花肉和桂花，通过慢火炖制使肉吸收桂花的清香。
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, resulting in a crisp and flavorful side dish.
红烧松花江大鲤鱼红烧松花江大鲤鱼以松花江产的大鲤鱼为主料，去鳞洗净后切块，用油煎至两面金黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味，汤汁浓稠。
Radish and Pork Meatball SoupA savory soup made with radish strips and pork meatballs, gently simmered to create a clear, flavorful broth.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.- 麻麻辣豆腐麻麻辣豆腐是一道以嫩豆腐为主料，配以豆瓣酱、辣椒、花椒等调料烹制而成的菜肴。豆腐切块后经焯水处理，再与炒香的调料一同翻炒，最后勾芡收汁，使豆腐充分吸收调味汁的味道。