Shandong Lamb Soup and Local Dishes
小吃快餐 · ⭐ 3.5
No. 164 Xinfeng Zhong Road
Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Shandong Local LambShandong local lamb is a traditional specialty dish from Shandong, mainly using locally raised local sheep, cooked by stewing to retain the original flavor of the lamb.
Authentic Shandong Donkey MeatAuthentic Shandong donkey meat is a dish made primarily with fresh donkey meat, processed through traditional methods such as marinating and stewing. It has a tender texture and rich flavor with a unique taste.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a cold dish featuring fresh mung bean sprouts blanched briefly and rinsed in cold water to retain crispness, then tossed with garlic, chili oil, and hot oil to enhance aroma.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
纯羊肉汤纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Green Pepper and Tofu Skin Stir-FryA classic Chinese dish made with fried tofu skin and green peppers, stir-fried for a fresh and savory flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.