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贵友黔贵州酸汤牛肉火锅

火锅 · ⭐ 4.7

100 meters northwest of the intersection of Wanjiali North Road and Sanyi Avenue

Dishes

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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Freshly Sliced Guizhou Yellow Beef Tenderloin

  Freshly sliced Guizhou yellow beef tenderloin, marinated and grilled over charcoal for a rich, savory flavor.
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  Fresh-caught Yellow Catfish

  Fresh-caught yellow catfish is stir-fried with fermented bean paste, chili, ginger, and garlic, resulting in tender, flavorful meat with a spicy and numbing taste.
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  Red Bean Ice Jelly

  A refreshing dessert made with ice jelly, red beans, and sweet syrup, perfect for hot summer days.
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  Spicy Sour Soup Base

  The red sour soup base is made primarily from tomatoes, chili peppers, and sour soup ingredients, simmered to perfection. Aromatics like ginger, garlic, and onions are added, with some versions including fish mint or litsea for unique flavor. Ingredients are first stir-fried, then slowly stewed in water to create a rich, spicy-sour broth.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Guizhou Black Tofu

  Guizhou Black Tofu is a traditional specialty made from black soybeans, known for its smooth texture and spicy flavor. It's often stir-fried with chili, garlic, and vegetables.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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