Feng He Hu La Ke Noodles (Changjiang Second Road Branch)
小吃面食 · ⭐ 3.5
Annex No. 14, No. 16, Changjiang Er Lu, Yuzhong
Dishes
Handmade Hu La Ke Chao ShouHandmade Hu La Ke Chao Shou is a Sichuan dish made with handmade dough wrapped around meat filling and seasoned with chili and Sichuan peppercorns. The dough is chewy, the filling is juicy, and the flavor is spicy and fragrant.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Vegetarian Spicy NoodlesSusu酸辣粉 features sweet potato noodles with vegetables like bean sprouts, wood ear mushrooms, and carrot丝, cooked in a spicy and sour broth made from vinegar, chili oil, Sichuan peppercorns, garlic, and green onions. Topped with crushed peanuts and cilantro for a refreshing, tangy flavor.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.