Tang Pin Private Kitchen BBQ Seafood Lobster (Baixia Road Store)
小吃快餐 · ⭐ 3.9
60 meters southwest of the intersection of Ba Xia Road and Susong Road Expressway Auxiliary Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tang Pin Stir-FryA classic Chinese stir-fry dish made with pork, green peppers, and onions, quickly cooked to retain freshness and flavor.
Tangpin Black Fish Hot PotTangpin Black Fish Hot Pot features fresh black fish with tofu, golden needle mushrooms, and Chinese cabbage, simmered in a secret broth for a rich, flavorful, and tender dish.
Dry Pot Eggplant, Potato and PepperA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried in a dry pot with garlic, ginger, and chili for a spicy, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.