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Jingzhou Guokui (Donglong Branch)

地方菜 · ⭐ 3.5

Opposite Dessert Master, Heyue Road

Dishes

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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Mei Cai Guo Kui

  A traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
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  Sweet Rice Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
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  Sugar Sweet Flatbread

  A sweet flatbread made with flour, white sugar, and a touch of oil, shaped into a round dough, filled with sugar, and pan-fried until golden. It has a crispy exterior and a soft, sweet interior.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Fermented Black Cabbage and Pork Flatbread

  A traditional Chinese snack made by baking a dough filled with fermented black cabbage and pork, resulting in a crispy exterior and savory filling.
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  Scallion Pork Flatbread

  A Chinese flatbread made with pork and scallions, baked or pan-fried to a crispy crust and savory filling.

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