Imperial Court Banquet · Beibei Banquet Center

川菜 · ⭐

No. 368 Shuangyuan Avenue

Dishes

Spicy Chicken from Mountain City
A Sichuan-style dish made with chicken and spicy ingredients like chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Cantonese Boiled Leafy Vegetables
A Cantonese dish featuring fresh leafy greens briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
Crispy Sweet Potato Strips with Sour and Spicy Flavor
A refreshing cold dish made from sweet potato strips and carrot, tossed in a spicy-sour dressing for a tangy, crunchy bite.
Fragrant Abalone with Egg White
Fresh abalone is gently cooked with egg white and broth, resulting in a delicate and savory dish.
Fried Shrimp with Egg White
Fresh shrimp cooked with egg white, creating a delicate and savory dish.
Mushroom-Flavored Pork Pies Steamed with West African Crab
A fusion dish featuring tender West African crab meat and seasoned pork pies, enhanced with various mushrooms and steamed to perfection.
Stir-Fried Scallops with Garlic and Vermicelli
A Cantonese seafood dish featuring fresh scallops stir-fried with garlic and vermicelli, offering a delicate balance of savory flavors.
Garlic Seafood Platter
A platter of fresh seafood like shrimp, clams, and squid stir-fried with garlic, offering a savory and aromatic dish.
Iron Plate Sauce Fish
A dish featuring fresh fish cooked in a special sauce on a hot iron plate, resulting in tender, flavorful meat and rich, savory sauce.