Zhen Zhen Niu Rotating Small Hot Pot (Jiu Long Hui Branch)
火锅 · ⭐ 3.4
2nd Floor, Longguang Jiulonghui, Mintang Road, Longhua District (near Exit C2 of Baishilong Metro Station)
Dishes
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a traditional Taiwanese snack made with chicken breast or thigh meat, cut into pieces and marinated with salt and five-spice powder before being deep-fried until golden and crispy.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Hong Kong Egg WaffleHong Kong-style egg waffles are a traditional snack made from eggs, flour, milk, sugar, and baking powder. The batter is cooked in a special round pan until golden and crispy on the outside, soft and elastic inside. The finished product is a round cake with small honeycomb holes.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Beef RollBeef roll is made by slicing beef into thin pieces and rolling them, then cooking by boiling or pan-frying for a tender texture.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Luxury Ice JellyA refreshing dessert made from sweetened jelly with fruits, nuts, and toppings, perfect for hot summer days.
Premium Duck Blood and Noodles SoupA rich soup made with duck blood, rice noodles, and a savory broth, enhanced with ham, mushrooms, and herbs.