Guiyang Huaxi Beef and Mutton Rice Noodles (Yingkang West Road Branch)
小吃快餐 · ⭐ 3.6
No. 2, Room 1/F, Unit 4, Building 67, Wulidun Zhongyixiang (No. 47, Yingkang West Road)
Dishes
Crispy Chicken BitesFresh chicken breast cut into small pieces, coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch with tender meat inside.
Recommended Lamb Rice NoodlesRecommended Lamb Rice Noodles is a Chinese noodle soup with lamb and rice noodles as the main ingredients. The lamb is stewed and served in a delicious broth, combined with rice noodles and seasonings for a rich and fragrant flavor.
Shuanghe Cold Rice CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
Wahaha Soda WaterA carbonated beverage made from water, carbon dioxide, and a small amount of sugar, offering a refreshing taste. No traditional preparation method; it is industrially produced.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Fat Big FukuA Japanese dessert made of soft rice cake filled with sweet red bean paste, known for its chewy texture and sweet flavor.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.