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Yongchun Home Pork Rib Rice (Shuxiang Pan Cheng South District Store)

小吃快餐 · ⭐ 3.5

Intersection of Xikang Road and Tieshan South Road

Dishes

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  Original Flavor Spare Ribs

  Honey-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Pork Rib Rice

  A classic Chinese fast food dish featuring tender pork ribs stewed in savory sauce, served over steamed rice for a hearty and satisfying meal.
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  Mini Braised Chicken

  A small, flavorful braised chicken dish made with chicken, mushrooms, and potatoes, simmered in a savory sauce.
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  Fruit Medley

  Fruit Medley is a cold dish featuring various fresh fruits like apples, bananas, oranges, grapes, and strawberries. Cut into chunks or slices, mixed together, and optionally sweetened with honey or yogurt before chilling.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Rice

  Rice is a common staple food made from processed rice grains. It is usually cooked by boiling, steaming, or frying, with a soft and sticky texture, and can be served with various dishes.
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  Handmade Crisp Tiger Salad

  A handmade crisp tiger salad made with cucumber, carrot, green pepper and other vegetables, seasoned with chili, vinegar, and garlic.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Korean Tofu Skin Roll

  A Korean dish made by wrapping seasoned beef and vegetables in thin tofu skin, then steamed to create a flavorful roll.
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  Fragrant Rice

  Xiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.

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