313 Sheep Farm Lobster · Barbecue · Seafood (Jiayin Wuyue Branch)
火锅 · ⭐ 4.0
Room 213, Buildings 1 & 2, Hexi Wuyue Plaza, Yanshan Road
Dishes
313 Special Lamb SkewersFresh lamb is marinated with special spices and grilled on charcoal, resulting in a flavorful, tender skewer dish from Xinjiang cuisine.
Fresh Fruit TeaA refreshing tea made with fresh fruits like strawberries, mango, and oranges, blended with green or oolong tea and sweetened lightly.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Charcoal-Grilled Inner Mongolia Lamb SkewersFresh lamb from Inner Mongolia is marinated, skewered, and grilled over charcoal for a smoky, tender flavor.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Stir-Fried Lamb in Iron PotIron pot lamb is a dish made by stewing lamb in an iron pot. Lamb chunks are cooked with ginger slices, green onions, and seasonings until tender, often with carrots or potatoes added for flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Radish Slices with Ma ZhuangA cold dish made from thin slices of white radish, seasoned with garlic, vinegar, and chili oil for a crisp and tangy flavor.