Spring and Autumn Prosperity
特色菜 · ⭐ 3.8
No. 46-1 Yushan North Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Imperial Crab Egg StewA refined dish made with fresh imperial crab meat and eggs, gently simmered to create a silky, flavorful stew with rich crab aroma.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Salt-Baked Tiger PrawnA Cantonese dish featuring fresh tiger prawns seasoned with salt and spices, then steamed or baked to perfection.
Sweet TaroA traditional Chinese dessert made by simmering taro in sugar until tender and sweet, often served as a dessert or festive treat.
Glutinous Rice Pumpkin CakeA steamed dessert made from glutinous rice flour and pumpkin, offering a soft, sweet, and fragrant texture.
Mini SausageMini sausage is a small-sized cured meat made from seasoned pork, stuffed into casings and air-dried or smoked, offering a savory and slightly salty flavor.
Spicy June Yellow CrabA dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.