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Northeast Dumpling King · Shrimp Dumplings

小吃快餐 · ⭐ 3.6

Phase III, Hengyu Plaza, Wangdun Road

Dishes

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  Cold-Mixed Autumn Wood Ear

  A refreshing cold dish made with rehydrated wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Cold Mixed Wheat Gluten (Signature Best-seller, Salad Flavor)

  Cold Mixed Wheat Gluten is a cold dish primarily made from dried wheat gluten pieces. The dried pieces are soaked in water until they become soft, elastic, and have a texture similar to cold skin noodles or gluten. After draining, the rehydrated wheat gluten is typically mixed with shredded vegetables like cucumber, carrot, and cilantro. The seasoning sauce is usually made from light soy sauce, aromatic vinegar, minced garlic, sesame oil, and chili oil, which is then poured over the ingredients and tossed together. The finished dish has a refreshing appearance and a pleasantly chewy, smooth texture, making it a simple and convenient summer appetizer.
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  Taiwanese Winter Melon Tea

  A refreshing beverage made from fresh winter melon, slowly simmered and filtered to create a naturally sweet and fragrant drink, crafted by hand without additives.
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  Scallop Dumplings

  Scallop dumplings made with fresh scallop meat, pork, and vegetables, hand-folded and boiled to perfection for a delicate, savory taste.
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  Signature Pork and Shrimp Dumplings

  Signature pork and shrimp dumplings made with fresh pork belly, shrimp, and scallions, hand-folded for a delicate texture and rich flavor.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Clear Heat and Beauty Soup

  A nourishing soup made with mung beans, lotus seeds, lily bulbs, and silver ear fungus, known for its cooling properties and skin-enhancing benefits.
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  Pig Head Meat (Power Plant Braised Dish)

  Pig Head Meat (Power Plant Braised Dish) is a traditional braised dish primarily made from pig head meat (including cheeks, ears, and tongue). The meat is thoroughly cleaned, blanched to remove impurities, then simmered for an extended period in a special braising liquid. The braising liquid is typically prepared with spices and seasonings such as star anise, cinnamon, Sichuan peppercorns, bay leaves, ginger, soy sauce, and cooking wine. Once braised, the meat turns reddish-brown, becomes tender and gelatinous, and can be sliced for direct consumption, served as a cold dish, or used as a side.
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  Dampness-Removing and Fat-Loss Soup

  A nourishing soup made with winter melon, coix seed, and red beans, ideal for detoxification and weight management.
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  Premium Leek Stir-Fry

  A dish made by stir-frying fresh leeks with garlic and ginger, resulting in a tender and fragrant side dish.
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  Braised Pork Liver Noodles

  A Chinese home-style dish featuring pork liver and noodles, simmered in a savory sauce made with soy sauce, sugar, and spices, then served over boiled noodles.
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  Cordyceps Egg

  A nourishing dish made by stewing eggs with cordyceps, known for its delicate texture and health benefits.
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  Shrimp

  Shrimp is a dish made with fresh shrimp, stir-fried or blanched and seasoned with garlic, ginger, and scallions, offering a tender and flavorful experience.
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  Spicy Pig Intestine Noodles with Peas and Meat Sauce

  A spicy Sichuan-style noodle dish featuring tender pork intestines, peas, and savory meat sauce, served on chewy noodles.
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  Chives and Egg Dumplings

  A vegetarian dumpling made with fresh chives and eggs, hand-filled and boiled to a tender, savory delight.
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  Chive and Egg Dumplings (Vegetarian Filling, Premium Chives, Cordyceps Eggs)

  Chive and Egg Dumplings are a traditional Chinese vegetarian dumpling. The main ingredients are premium chives and cordyceps eggs. The chives are washed, finely chopped, and mixed with scrambled eggs, then seasoned simply with salt and sesame oil to form the filling. The dumplings are wrapped in wheat flour dough skins into a half-moon shape and boiled in water. The finished product features thin, tender wrappers and a fresh, aromatic filling that highlights the pungent fragrance of chives and the tenderness of the eggs.

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