Pingfeng Snacks (Aohai Landmark Branch)
小吃快餐 · ⭐ 3.5
No. 62, Xiping Street, Ao Hai Lan Ting
Dishes
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Shredded Pork with Vermicelli Rice BowlA savory dish of stir-fried pork strips and vermicelli served over steamed rice, seasoned with soy sauce and aromatics.
Vegetarian Potato Shreds Rice BowlA simple and delicious dish of stir-fried potato shreds served over steamed rice, seasoned with garlic and chili.
Preserved Pork Noodles with RiceA savory dish of preserved pork strips stir-fried and served over steamed rice, often with vegetables for added flavor and texture.
Lettuce LeavesBitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.