Chrysanthemum Open Hand-Torn Pepper Chicken (Zhongyuan New Town Store)
小吃快餐 · ⭐ 3.5
Unit 35 (partial window), 1st Floor, Building 6, No. 81 Qianjin Road Courtyard
Dishes
Five-Spice SausageA traditional Chinese sausage made from pork seasoned with five-spice powder, soy sauce, and sugar, then steamed or smoked for a rich, savory flavor.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Signature Five-Spice Pork Head MeatA delicacy made from pork head, slow-cooked in a fragrant five-spice broth for tender, flavorful meat.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Vacuum-Pressed BeefVacuum beef is cooked by sealing beef in a vacuum bag and slow-cooking it at low temperatures to retain tenderness and flavor.
Spicy Braised Lotus RootA Chinese cold dish made by braising lotus root in a spicy sauce with chili, star anise, and Sichuan pepper for a crisp and flavorful bite.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
Freshly Mixed Pig LiverA dish made with fresh pig liver mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and flavorful experience.