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Nine District Family Home (Wenju Street Branch)

农家菜 · ⭐ 3.7

No. 188, Wenju Street

Dishes

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  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
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  Salted Vegetable Stewed Beef

  A traditional home-style dish made by slow-cooking beef with salted vegetables, resulting in a rich, savory flavor.
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  White Perch from Fuchun River

  Fresh white perch from the Fuchun River, steamed to preserve its delicate flavor and natural texture, served with ginger and scallions for a light, savory taste.
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  Flat Bamboo Shoots with Salted Vegetables and Edamame

  A traditional Chinese dish featuring tender flat bamboo shoots, salted vegetables, and edamame, stir-fried for a savory and refreshing taste.
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  Sautéed Shrimp in Soy Sauce

  A dish of fresh shrimp stir-fried in oil and seasoned with soy sauce, resulting in a savory, slightly sweet flavor and tender texture.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
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  Scallion Roasted Radish

  A Chinese home-style dish made by roasting white radish and scallions together, seasoned with soy sauce and sugar until tender and fragrant.
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  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.

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