Oney Cold Noodle Shop
韩式料理 · ⭐ 3.7
Room 105, Door 3, Building 15, West Zone of No. 133 Factory, Qingnian Road
Dishes
Yanji Special Beef TendonYanji special beef tendon uses beef tendons slow-cooked until tender and chewy, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Alaska Pollock from YanbianSpicy Alaska Pollock from Yanbian is a traditional dish made with fresh pollock fish marinated in chili, garlic, and soy sauce, offering a bold, spicy flavor typical of Northeastern Chinese cuisine.
Yanbian-style Ginkgo Root SaladA refreshing cold dish made from fresh ginkgo root, seasoned with chili, garlic, and ginger—typical of Yanbian's Korean ethnic cuisine.
Yanbian Corn NoodlesA traditional noodle dish from Yanbian, made with fresh corn flour and served in a savory broth with vegetables and meat.
Yanbian Buckwheat Cold NoodlesA traditional Korean-style cold noodle dish from Yanbian, made with buckwheat noodles served in a beef broth with vegetables and pickled radish.
Yanbian Specialty Rice BowlA rice bowl featuring Yanbian's unique flavors, combining seasoned beef, kimchi, egg, and vegetables with a savory sauce.
Beef Tripe Fried RiceBeef tripe is simmered, sliced, and mixed with rice and seasonings for a spicy, satisfying dish.
Sweet and Spicy RadishA refreshing dish made from radish marinated in a sweet and spicy sauce, perfect as a side or appetizer.
Sweet and Spicy Tofu SkinA dish made with tofu skin stir-fried in a sweet and spicy sauce, offering a balanced flavor profile.
Tuna Rice BallsTuna rice balls are made by mixing fresh tuna with seasoned rice, shaping into balls, and optionally coating with seaweed or sesame seeds for a savory, satisfying bite.