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Premium Duck Neck

小吃快餐 · ⭐ 3.7

No. 27 Qianzhou Road

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Salted Pepper Duck Neck Bones

  A dish made with duck neck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
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  Jingwu Large Duck Feet

  A specialty snack made from large duck feet, marinated, braised, and deep-fried for a soft yet chewy texture with spicy flavor, often served with a secret sauce.
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  Jingwu Duck Liver

  A Chinese dish made by stir-frying duck liver with ginger, garlic, and chili for a rich, savory flavor.
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  Jingwu Duck Gizzard

  A Chinese dish made with duck gizzards stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
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  Jingwu Duck Neck

  Jingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Fragrant Lotus Root

  A stir-fried dish made with fresh lotus root and seasonings like garlic and chili, known for its crisp texture and aromatic flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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