Juxianzhuang Private Kitchen (Longxuan Land Store)
川菜 · ⭐ 3.7
No. 45, Longxuan Dadi, Huaiyuan Ancient Town
Dishes
Cold Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and tofu skin, dressed in a savory sauce.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Ginger Stir-Fried DuckA Chinese dish featuring duck meat stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Stir-Fried VegetablesA simple stir-fried vegetable dish made with fresh greens and seasonings, popular in Chinese households.
Seaweed and Fish Ball StewA Chinese soup dish made with fish balls and seaweed, simmered in broth for a savory and nutritious meal.
Preserved Pork Rib SoupA traditional Chinese soup made with preserved pork ribs and vegetables, known for its rich flavor and nourishing properties.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.