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Lu's Sichuan Leshan Giant Buddha Spicy Skewers (Shiguang Road Branch)

火锅 · ⭐ 3.6

No. 18, Yunding Garden Phase I, Shiguang Road, Jingyue Development Zone

Dishes

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  Hot Pot Skewers

  Hot pot skewers involve threading various ingredients like meat, vegetables, and tofu onto bamboo sticks and quickly cooking them in boiling broth. Main ingredients include beef, lamb, chicken, tofu, cabbage, and mushrooms, with broth typically being clear or spicy.
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  Freshly Squeezed

  A dish made by mechanically extracting juice from fresh vegetables or fruits, such as watermelon or cucumber, offering a refreshing and natural taste.
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  Red Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, chili, and Sichuan pepper, commonly used in Sichuan-style hot pot.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Garlic Oil Dip

  A garlic-based dipping sauce made with oil, chili, and seasonings, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Peanut Dipping Sauce

  A spicy dipping sauce made with roasted peanuts and seasonings like chili, Sichuan pepper, garlic, soy sauce, vinegar, and sugar, offering a crunchy, numbingly hot flavor.

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