Chenxi Stew & Abalone Rice (Fengcheng Eighth Road Store)
小吃快餐 · ⭐ 3.5
Unit 102, Building 2, Block 5, Ronghua Beijing City, Fengcheng 7th Road, Economic and Technological Development Zone

Dishes
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Sunrise Abalone RiceMorning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Bowl-Steamed Shark's Fin SoupA traditional Cantonese soup made with shark's fin and gelatinous fish maw, slowly simmered in a bowl for rich flavor and silky texture.
Boiled SoybeansSteamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Golden Soup炖 Chicken with Fish MawGolden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
Braised Abalone Sauce Mushroom and Fish Maw over RiceA luxurious dish featuring tender mushrooms and fish maw braised in rich abalone sauce, served over steamed rice for a savory, satisfying meal.
Spicy Abalone Sauce Duck RiceDuck is marinated and braised in a spicy abalone sauce, served over rice for a rich, aromatic dish.