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Yaoci Guolao Stir-Fry Restaurant

东北菜 · ⭐ 3.5

Longda Residential Community, Jianshe Road (near Gentlemen Garden)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Corn Cake

  A traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
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  Sweet and Sour Radish

  A refreshing cold dish made from radish slices marinated in a sweet and sour sauce, served chilled for a crisp, tangy bite.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised pork belly with quail eggs

  Braised pork belly with quail eggs is a dish made primarily from pork belly and quail eggs. Pork belly is blanched to remove odor, then simmered with quail eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Mung Bean Wine

  Mung bean wine is a traditional Chinese fermented beverage made from mung beans, offering a sweet and slightly alcoholic taste with a subtle bean aroma.
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  Myntra Purple Grape

  A refreshing drink made from purple grape juice mixed with carbonated water, offering a sweet and tangy flavor.
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  Jinshibai Beer

  Jinshibai Beer is a well-known beer brand made from premium malt, hops, and pure water. It offers a crisp, slightly malty flavor with a mild bitterness and refreshing finish, ideal for pairing with various dishes.

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