Qianjiang Dry Pot Chicken Offal
其他美食 · ⭐ 3.6
No. 227, West Zhongshan Avenue, Guangchang Street
Dishes
Wubanqiao Dry Pot Pig IntestineWubanqiao dry pot pig intestine is a Sichuan dish made with pig intestines and spices such as chili and Sichuan pepper, cooked in a dry pot. It has a spicy and crispy texture with rich layers of flavor.
Wubanqiao Dry Pot ShrimpWubanqiao Dry Pot Shrimp is a Sichuan dish made with fresh shrimp and seasonings such as chili, ginger, and garlic, cooked in a dry pot. The shrimp is tender and has a spicy, aromatic flavor with strong regional characteristics.
Cabbage Stir-fried with Spicy PorkA classic Sichuan dish featuring stir-fried pork belly and cabbage, seasoned with fermented bean paste, garlic, and green peppers for a spicy and savory flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pot Chicken with Fresh TaroA spicy Sichuan-style dish featuring chicken and fresh taro, stir-fried in a dry pot with chili and Sichuan pepper for rich aroma and bold flavor.
Pork Ribs and Chicken OffalPork ribs and chicken offal is a Chinese dish made with pork ribs and chicken organs such as liver and heart, usually cooked by stewing or stir-frying, with a fresh and rich flavor.
Spicy Pickled Pepper Dry Pot Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili peppers, stir-fried to a fragrant, numbingly hot finish.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Dry Pot Pork RibsA spicy stir-fried dish featuring pork ribs and vegetables, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.