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Huang Family Flavor Master

小吃快餐 · ⭐

No. 8, Building 36, Daily Necessities Comprehensive Building, Gongnong Street

Dishes

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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Boneless Pork Elbow

  Boneless pork knuckle is a dish made primarily from pork elbows. After blanching, it's marinated with seasonings and then stewed or braised. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to create tender meat with rich flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Chicken Neck and Bone Stew

  A hearty dish made from chicken neck and leg bones, simmered until tender in a savory broth.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork Head Meat Stew with Tapioca

  A traditional Chinese dish made by stewing pork head meat with tapioca, resulting in a soft and chewy texture with savory flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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