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Jingmen Lao Bao San · Tongguo Shuan Rou - Bao Tu (Ci Qu Di Store)

火锅 · ⭐ 4.4

No. 11, Jiachuang Road 3rd Street

Dishes

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  Goat Meat Rolls

  Fuyang Roll is a dish primarily made with lamb, which is marinated, sliced, and rolled into a cylindrical shape before being steamed or pan-fried. During preparation, ingredients such as ginger and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also include vegetables like lettuce or cucumber, which are rolled together with the meat.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Fresh Beef Shank

  Hand-cut fresh beef shank is a dish made primarily with fresh beef shank, blanched, simmered, then sliced thinly or thickly. Seasoned with scallions, ginger, and star anise for enhanced flavor.
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  Premium Beef Tripe Hot Pot

  Premium beef tripe is made from fresh ox tripe, sliced after cleaning and quickly boiled in hot pot. The tripe is crisp and tender with a smooth texture, a classic ingredient in Sichuan hot pot.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Premium Xiling High-Calcium Lamb

  Premium Xilingol high-calcium lamb selected from优质羔羊 in Xilin Gol League, Inner Mongolia. Tender meat rich in calcium. After blanching to remove blood, it's stewed with ginger slices and green onions to preserve its natural flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Prime Ribeye Beef

  Prime ribeye beef uses fatty ribeye cuts, tender with just the right amount of marbling. Served sliced and quickly grilled or涮煮 to keep it juicy and tender.
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  Old-style Spicy Triple with Secret Sesame Sauce

  Old爆Three Secret Sesame Sauce Dressing is a dish made from pig liver, pig kidneys, and tenderloin, with辅料 like green peppers and onions. The main ingredients are sliced and quickly stir-fried, then mixed with a special sesame sauce for rich flavor and strong aroma.

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