Close

Miao Cuiflora Kaili Sour Beef Hot Pot (Jiedaokou Ji Jia PAI Branch)

火锅 · ⭐ 4.2

3rd Floor, Jijia Pai

Dishes

• 

  Pasture Beef

  A dish made with high-quality beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
• 

  Purple Qi Eastward Spread of Vegetables

  The Purple Qi Eastward Vegetable Spread consists of various fresh vegetables, including carrots, cucumbers, green peppers, purple cabbage, and wood ear mushrooms. These vegetables are sliced or shredded and mixed with seasonings, offering a refreshing and colorful taste.
• 

  Perilla Beef

  Fresh beef slices stir-fried with fresh perilla leaves, offering a tender texture and aromatic herbal flavor.
• 

  Perilla Beef

  Fresh beef slices stir-fried with perilla leaves, offering a fragrant and subtly spicy taste.
• 

  Miao Black Tofu

  A traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
• 

  Jasmine-Infused Shrimp Dumplings

  Fresh shrimp paste wrapped in jasmine petals and steamed to perfection, offering a delicate balance of seafood flavor and floral aroma.
• 

  贵州糯米饭

  贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
• 

  Guizhou Highland Yellow Beef

  Guizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
• 

  Soft Pork Sausage

  Soft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
• 

  Kaili Sour Soup Pot

  Kaili Sour Soup Pot features a traditional fermented sour broth with pork, fish, tofu, and vegetables, representing the authentic flavors of southeastern Guizhou.

Reviews