Zuo. Xia Ben (Tianyi Store)
特色菜 · ⭐ 4.6
No. 119, Shizi Street
Dragon Mate tips
这家饭店位于No. 119, Shizi Street,是特色菜风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Five-Flavor Rolls、Oden、Pumpkin Sesame Cheese。
这家饭店不是典型中餐厅,部分菜品可能对“特色菜风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.6
- Address: No. 119, Shizi Street
- Popular dishes: Five-Flavor Rolls, Oden, Pumpkin Sesame Cheese, Braised Pork Rice, Taiwanese Fish Ball Soup
China trip · China travel
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Dishes
Five-Flavor RollsA refreshing cold dish combining cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a five-flavor dressing for a balanced taste of sweet, sour, bitter, spicy, and salty.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Pumpkin Sesame CheeseMade primarily from pumpkin, combined with toasted sesame and cheese, then steamed or baked. Offers a smooth texture with rich dairy and nutty aromas, balanced in savory-sweet flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Fish Ball SoupA savory soup made with fish balls crafted from fresh fish meat, simmered in a clear broth with vegetables and ginger for a delicate, refreshing taste.
Elderberry Tomato Seed DishA creative dish featuring elderberries and tomato seeds, gently cooked and seasoned with herbs for a refreshing taste.
Grapefruit RadishYuzu radish is a cold dish made primarily from white radish and yuzu. Slice or shred the radish, blanch it, then mix with yuzu flesh. Add salt, sugar, vinegar, and a touch of sesame oil, then toss well. Simple to prepare, refreshing in taste.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
MithaomeiA Taiwanese rice-based snack made from glutinous rice and tapioca flour, shaped into thin noodles that are soft and chewy when cooked.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
Sesame CheeseA sweet dessert made with cream cheese, toasted sesame seeds, and honey, offering a rich and aromatic flavor.
Strawberry Sesame CheeseA dessert combining fresh strawberries, cream cheese, and toasted sesame seeds for a sweet, nutty flavor.