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Zuo. Xia Ben (Tianyi Store)

特色菜 · ⭐ 4.6

No. 119, Shizi Street

Dishes

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  Five-Flavor Rolls

  A refreshing cold dish combining cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a five-flavor dressing for a balanced taste of sweet, sour, bitter, spicy, and salty.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Pumpkin Sesame Cheese

  Made primarily from pumpkin, combined with toasted sesame and cheese, then steamed or baked. Offers a smooth texture with rich dairy and nutty aromas, balanced in savory-sweet flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Fish Ball Soup

  A savory soup made with fish balls crafted from fresh fish meat, simmered in a clear broth with vegetables and ginger for a delicate, refreshing taste.
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  Elderberry Tomato Seed Dish

  A creative dish featuring elderberries and tomato seeds, gently cooked and seasoned with herbs for a refreshing taste.
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  Grapefruit Radish

  Yuzu radish is a cold dish made primarily from white radish and yuzu. Slice or shred the radish, blanch it, then mix with yuzu flesh. Add salt, sugar, vinegar, and a touch of sesame oil, then toss well. Simple to prepare, refreshing in taste.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Mithaomei

  A Taiwanese rice-based snack made from glutinous rice and tapioca flour, shaped into thin noodles that are soft and chewy when cooked.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Sesame Cheese

  A sweet dessert made with cream cheese, toasted sesame seeds, and honey, offering a rich and aromatic flavor.
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  Strawberry Sesame Cheese

  A dessert combining fresh strawberries, cream cheese, and toasted sesame seeds for a sweet, nutty flavor.

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