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Wonderful Braised Delicacies Shop

小吃快餐 · ⭐ 3.4

Building 25, No. 177, Tian'e Hu Garden

Dishes

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  One-Grade Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
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  Braised Chicken Tips

  Stewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Sweet and Spicy Small Silver Fish

  A Chinese home-style dish made with small silver fish stir-fried in a sweet and spicy sauce, offering a delicate balance of flavors.
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  Braised Pork Rice Bowl

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Sichuan Pepper Chicken Feet

  Chicken feet marinated with Sichuan pepper and spices, offering a refreshing and numbing flavor.
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  Spicy Braised Pork Head Meat

  Spicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sour Spicy Chicken Feet with Five Bones

  Chicken feet simmered with five types of bones and seasoned with chili and vinegar for a tangy, spicy flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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