Shu Yao Ding Ding Rabbit (Zhonghai International Branch)
小吃快餐 · ⭐ 3.7
No. 134, Bilin Street
Dishes
Traditional Fermented Black Bean Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.