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Sheng Xin Folk Restaurant

东北菜 · ⭐ 3.7

No. 2-6, Quanshuiyu Road

Dishes

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  Stewed Fish with Fermented Soybean Paste

  Stewed fish is a dish made primarily from fish meat and seasoned with various spices. To prepare it, first clean the fish meat thoroughly, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth becomes rich and flavorful.
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  Handmade Sichuan Pepper Flatbread

  Handmade Sichuan pepper flatbread made from flour, Sichuan pepper powder, and water. The dough is rested, rolled thin, and pan-fried until golden brown on both sides. No additional ingredients are used to highlight the aroma of Sichuan pepper and the crispy texture.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Fried Chinese Toon

  Fried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
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  Red Bean Rice

  Red bean rice is a staple dish made by cooking red beans and rice together. Soak the beans, mix with washed rice, add water, and cook until tender. It has a reddish color, soft texture, and natural sweet aroma from the beans.

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