Chen Nan Wang Shi Tong Guo Shuan Rou (Xiao Yue Yuan Store)
火锅 · ⭐ 4.5
No. 24, Xiaoyue Zhong Road (opposite Xiaoyue Yuan Erli)
Dishes
Traditional Clear Soup Copper PotTraditional clear soup copper pot is made primarily with fresh meats (such as lamb or beef) and vegetables, cooked in water or broth. The copper pot, serving as the cooking vessel, has excellent heat conductivity, ensuring even heating of the ingredients. To prepare, slice the ingredients and place them in the copper pot, adding an appropriate amount of water or broth, then simmer over medium-low heat to preserve the original flavors.
Hand-Cut Half CloudHand-cut half-moon pork belly is an exquisite meat dish primarily made from pork belly. The belly is finely sliced into thin pieces and arranged on the plate in a half-moon shape. Steam cooking preserves the tenderness of the meat, while a specially prepared seasoning enhances the depth of flavor.
Handmade FlatbreadHandmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Double-boiler Hot PotA copper pot鸳鸯锅 (yangguo pot) is a cooking method using a copper hot pot divided into two halves: one side for a clear soup base and the other for a spicy麻 (má) chili base. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and soy products, which are涮 (shuàn) cooked in the different flavored broths.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.