Hui Qianjia Seafood (Renmin Square Store)
鱼鲜 · ⭐ 3.4
Intersection of Wanma Road and Chengzhong Street, Jincheng Subdistrict (adjacent to Exit A of Lin'an Square Metro Station)
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Finger Peach Chicken PotFive-Finger Peach Chicken Pot is a traditional Chinese stew. Main ingredients include whole chicken or chicken pieces, five-finger peach root (an aromatic herb root), red dates, goji berries, and ginger. The chicken is first blanched, then placed in a clay pot or soup pot with the cleaned five-finger peach root, red dates, goji berries, and ginger slices. Sufficient water is added, brought to a boil over high heat, then simmered on low heat for 1.5 to 2 hours until the chicken is tender, the broth turns golden, and the aroma is rich. The dish highlights the natural flavors of the ingredients, resulting in a clear broth with the unique herbal fragrance of five-finger peach and the sweetness of chicken.
Hot Pot BuffetHot pot self-service is a dining style where fresh ingredients like meat, seafood, vegetables, and tofu are boiled in a base broth. Main ingredients include beef slices, lamb slices, fish fillets, tofu, mushrooms, and greens, with choice of dipping sauces to suit personal taste.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Immortal Beef PotA flavorful dish made with beef brisket, potatoes, and carrots simmered in a secret sauce until tender and rich.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken and a blend of spices, simmered in a rich, numbingly spicy broth.
Shrimp Crab Frog Stir-fryA stir-fried dish featuring shrimp, crab, and frog, seasoned with spicy and aromatic ingredients.
Shrimp, Crab and ClamsShrimp, Crab and Clams is a seafood dish featuring fresh shrimp, crab meat (or small whole crabs), and clams. The basic preparation involves cleaning and sand-removing for clams, and preparing shrimp and crab. Heat oil in a wok, sauté ginger and garlic, then stir-fry crab, shrimp, and clams in sequence. A splash of cooking wine may be added to reduce fishiness, along with basic seasonings like soy sauce and salt. The dish is ready when the seafood is cooked and clams have opened. It highlights the natural umami and tender texture of the seafood.
Shrimp, Crab, and Squid Stir-fryA seafood dish featuring shrimp, crab, and squid stir-fried with aromatic ingredients for a fresh and savory taste.
Shrimp Crab Chicken FeetShrimp Crab Chicken Feet is a dish that combines seafood and poultry. Main ingredients include fresh shrimp, crab meat (or crab roe), and cleaned chicken feet. The basic preparation method typically involves blanching the chicken feet to remove any gaminess, then stewing or braising them together with shrimp and crab meat, allowing the chicken feet to fully absorb the umami of the seafood. The finished dish features tender, gelatinous chicken feet with the sweet freshness of shrimp and crab, in a rich broth.