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Guanwai Qing Northeast Theme Restaurant

东北菜 · ⭐ 3.8

No. 11, Yuma Road, Nan'an District

Dishes

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  Homemade Cold Dish with Balanced Nutrition

  Homemade cold dish with balanced nutrition is a cold salad made mainly with cucumber, carrot, wood ear fungus, and tofu, prepared with simple seasoning and mixing methods, offering a refreshing taste and rich nutrition.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Private Family Beef

  Slow-cooked beef using ox brisket with spices, tender and flavorful.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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