Mai Li Xiang Baozi Pu (Xingguo Road)
小吃快餐 · ⭐ 3.5
84 Xingguo Road, Changlen Town
Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Hometown Pickled Vegetable DumplingA traditional dish made by wrapping pickled vegetables in dough and steaming it, offering a savory and slightly tangy flavor.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Oil Onion BunsA Chinese steamed bun made with flour, scallions, and oil, known for its soft texture and savory onion flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Sunshine Original MilkA refreshing drink made from fresh milk, gently heated to preserve its natural aroma and nutrients, offering a smooth and pure taste without added sugar or artificial flavors.
Sunshine Strawberry MilkA refreshing dessert made from fresh strawberries and milk, blended and chilled for a smooth, sweet-tart flavor.
Leek Tofu Skin DumplingsA traditional Chinese dim sum made with fresh leeks and firm tofu wrapped in thin dough and steamed, offering a savory and satisfying bite.