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Xiao Nan She Restaurant (Vanke Blue Mountain Store)

地方菜 · ⭐ 4.0

Intersection of Ziyun Road and Hubei Road

Dishes

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  Nine Hua Mountain Spring Fish Stew

  A traditional dish featuring fresh river fish simmered in pure spring water from Jiuhua Mountain, known for its delicate flavor and health benefits.
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  Black Pork Braised Pork Belly

  A richly flavored dish made with black pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Red Pepper Steamed Prawn with Dragon Tail

  Fresh peacock shrimp is stir-fried with red pepper and garlic in a gentle steaming method, resulting in tender, flavorful seafood dish.
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  Goosefoot Mushroom and Turtle Soup

  A nourishing dish featuring fresh turtle simmered with precious goosefoot mushrooms, resulting in a rich and savory broth.
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  Peanut-crusted Longevity Grass Salad

  A refreshing cold dish made with fresh longevity grass and crushed peanuts, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
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  Egg Yolk Baked Jiuhua Yellow精

  A dish featuring Jiuhua yellow yam stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Chicken Soup with Handmade Tofu

  A dish made by simmering handmade tofu in chicken broth, resulting in a rich, savory flavor and tender texture.

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