Xiao Nan She Restaurant (Vanke Blue Mountain Store)
地方菜 · ⭐ 4.0
Intersection of Ziyun Road and Hubei Road

Dishes
Nine Hua Mountain Spring Fish StewA traditional dish featuring fresh river fish simmered in pure spring water from Jiuhua Mountain, known for its delicate flavor and health benefits.
Black Pork Braised Pork BellyA richly flavored dish made with black pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Glutinous Rice BallsGlutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
Red Pepper Steamed Prawn with Dragon TailFresh peacock shrimp is stir-fried with red pepper and garlic in a gentle steaming method, resulting in tender, flavorful seafood dish.
Goosefoot Mushroom and Turtle SoupA nourishing dish featuring fresh turtle simmered with precious goosefoot mushrooms, resulting in a rich and savory broth.
Peanut-crusted Longevity Grass SaladA refreshing cold dish made with fresh longevity grass and crushed peanuts, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
Egg Yolk Baked Jiuhua Yellow精A dish featuring Jiuhua yellow yam stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
Chicken Soup with Handmade TofuA dish made by simmering handmade tofu in chicken broth, resulting in a rich, savory flavor and tender texture.