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Yilan Noodle Soup (Yong'an Anhua Branch)

小吃快餐 · ⭐ 3.4

No. 344-34 Longfeng Garden, Longfeng Village, Chengfeng Town

Dishes

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  Braised Chicken Wings

  A dish made by simmering chicken wings in a seasoned broth until tender and flavorful.
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  Braised Pork Skin

  Braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
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  Braised Tofu Puffs

  Stewed tofu puffs are a dish made primarily with tofu puffs, slowly cooked in seasoned broth to absorb rich flavors. Typically flavored with soy sauce, sugar, and spices, the tofu becomes tender and deeply infused with taste.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Braised Duck Blood

  A dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
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  Big Rice Noodles

  Big rice noodles are made primarily from sweet potato starch, steamed and dried. They have a chewy texture, remain firm when cooked, and are commonly used in soups or stir-fries with meat and vegetables, offering a mild, fresh flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Pork Blood Noodles

  A traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.

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