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Ancient City Whole Lamb Restaurant (Xizhai Store)

火锅 · ⭐ 3.8

No. E6, Xizhai South Street

Dishes

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  Premium Lamb Soup

  A nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cold-Mixed Lamb Face

  A dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
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  Large Pot Lamb Spine

  Big Pot Lamb Spine is a dish primarily made with lamb spine, typically cooked with辅料 such as potatoes, vermicelli, and carrots, along with spices like scallions, ginger, garlic, star anise, Sichuan pepper, and dried chilies. The lamb spine is first blanched to remove any fishy odor, then simmered slowly in a large pot with the seasonings until the meat becomes tender and the broth rich and flavorful.
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  Signature Lamb Tripe Soup

  A rich and flavorful soup made with fresh lamb tripe, slow-cooked with ingredients like yam and goji berries for a nourishing and savory experience.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Special Whole Lamb Bean Noodles with Lamb Soup

  A hearty dish featuring slow-cooked lamb broth, served with handmade bean noodles for a rich, savory experience.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.

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