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Shunli Noodles Restaurant (Xunyi Store)

小吃面食 · ⭐ 3.9

Opposite Shandong East Street Shuangxing South Area

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef and Ox Tripe Hangzhou Noodles

  Beef and ox tripe Hangzhou noodles is a Chinese noodle dish made with beef and ox tripe, cooked by stewing, with rich texture.
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  Pork Liver and Pig Kidney Noodles (Signature)

  Pork liver and pig kidney noodles are made with pork liver and pig kidney, mixed with noodles and seasonings, offering a fresh and fragrant taste.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Minced Pork with Eggplant Noodles

  Meat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant strips are stir-fried soft, then mixed with seasoned minced pork to create a savory sauce, poured over boiled noodles. Typically flavored with scallions, ginger, garlic, soy sauce, and doubanjiang.
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  Homemade Hawthorn Plum Soda

  Homemade hawthorn plum soda is made with hawthorn, sour plum, and rock sugar, cooked with water and cooled for drinking. It has a balanced sweet and sour taste and helps to improve appetite and relieve heat.
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  Shrimp and Beef Noodles

  A Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Egg and Tomato Noodles with Sauce

  Egg and tomato sauce noodles are made with eggs and tomatoes as main ingredients. Fry eggs, cook tomatoes until soft, add water to make a sauce, mix in the eggs, then pour over boiled noodles.

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