Yin Jiang Bucket Burn Carbon BBQ (Haibin Store)
烧烤 · ⭐ 4.4
Room 208, 2nd Floor, No. 450, Changqing Building, Fengpao Highway
Dishes
Original Cut Angus RibeyePremium Angus ribeye, sliced fresh and slow-cooked to tender perfection, preserving the natural beef flavor.
Original Cut Angus RibeyePrime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Stuffed MushroomsA Chinese dish featuring stuffed mushrooms filled with seasoned meat or vegetarian filling and steamed until tender.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.