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San Gu Maocai · Spicy Hot Pot (Wanda Branch)

小吃快餐 · ⭐ 4.1

Gate 1, No. 10 Yanhua Street (320 meters on foot from Exit B of Shenliao Road Metro Station)

Dishes

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  San Gu Mao Cai Classic Red Broth

  San Gu Mao Cai Classic Red Broth is made with beef tallow and various spices, mainly including beef, bean sprouts, tofu, and vegetables. The broth is rich and spicy with a fragrant flavor, making it one of the representatives of Sichuan cuisine.
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  Spicy Hot Pot with Beef Tripe

  Spicy Hot Pot with Beef Tripe is a Sichuan dish made with beef tripe, various vegetables, and seasonings, cooked in a spicy hot broth. It has a fresh, spicy, and numbing flavor.
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  Single Boiled Duck Intestine Hot Pot, No Selection or Picky Eating Allowed

  Single Boiled Duck Intestine Hot Pot is a Sichuan dish mainly made with duck intestines, cooked in a hot pot style. It does not allow selection or picky eating. The dish mainly consists of duck intestines and various spices, with a spicy and fragrant flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hot Pot Luncheon Meat

  Hot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
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  Delicious Black Chicken Slices

  Delicious black chicken slices is a dish made with black chicken as the main ingredient, sliced and stir-fried after marinating. The main ingredients are black chicken meat, combined with scallions, ginger, garlic, and other seasonings, offering a tender texture and rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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